Liquid Vitamin C

Liquid Vitamin C

Liquid
Vitamin C

Great Taste
Natural Orange Flavor
4 Fluid Ounce (118.5ml) Liquid Formula

Well known primarily as an antioxidant, Vitamin C is also important for healthy immune function.* Daily use may help to maintain and improve overall health.* Vitamin C can be used daily for supporting natural immune responses and defending the body.

For immune support and to provide extra protection against today’s environmental pollutants, use ChildLife® Liquid Vitamin C daily as a vital antioxidant.* When needed, use with ChildLife® First Defense and ChildLife® Echinacea.

ChildLife® uses only the highest quality ingredients.

This formula is gluten free, casein free and alcohol free. It contains no milk, eggs, wheat, yeast, peanuts, tree nuts, fish or shellfish. No artificial colorings, flavorings or sweeteners.

Suggested Use:
For infants 6 mos. – 1 yr:
1/4 teaspoon daily
For children 1-4 yrs:
1/2-1 teaspoon daily
For children 5-12 yrs:
1-2 teaspoons daily
• Shake well before use.
• Store in a cool dry place.
• Can be mixed with your child’s favorite drink.

Liquid Vitamin C Facts

Other Ingredients
Purified Water, Fructose, Glycerin, Potassium Bicarbonate, Natural Flavors, Potassium Sorbate, Grapefruit Seed Extract

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

References:

Hartel C, Puzik A, Gopel W, Temming P, Bucsky P, Schultz C. “Immunomodulatory effect of vitamin C on intracytoplasmic cytokine production in neonatal cord blood cells.” Neonatology. 2007;91(1):54-60.

Härtel C, Strunk T, Bucsky P, Schultz C. “Effects of vitamin C on intracytoplasmic cytokine production in human whole blood monocytes and lymphocytes.” Cytokine. 2004 Aug 21-Sep 7;27(4-5):101-6.

Bsoul SA, Terezhalmy GT. “Vitamin C in health and disease.” J Contemp Dent Pract. 2004 May 15;5(2):1-13.

Wintergerst ES, Maggini S, Hornig DH. “Immune-enhancing role of vitamin C and zinc and effect on clinical conditions.” Ann Nutr Metab. 2006;50(2):85-94.