Essential Fatty Acids

Essential Fatty Acids

Essential Fatty Acids

USDA Organic
Natural Orange Flavor
8 Fluid Ounce (237ml) Liquid Formula

ChildLife® Essential Fatty Acids supplies the optimum balance of vegetable based Omega 3, 6 and 9 fatty acids. This organic oil blend is delicately flavored to create an easy-to-take formula for children of all ages.

Essential Fatty Acids (EFAs) play a critical part in your child’s physical, emotional, mental growth and well-being. EFAs may influence brain function, immune strength, healthy skin and well-being.* Include these plant-based, vegetarian Essential Fatty Acids as part of your child’s daily diet by mixing with juices, smoothies, cereals, puddings, or over pancakes or waffles (after cooking).

ChildLife® uses only the highest quality ingredients.

This formula is gluten free, casein free and alcohol free. It contains no milk, eggs, soy, wheat, yeast or corn. No artificial colorings, flavorings or sweeteners.

Suggested Use:
For infants 6 months-1 yr:
1/2 teaspoon every other day
For children 1-5 yrs:
1-2 teaspoons daily
For children 5-12 yrs:
1-2 tablespoons daily
For pregnant or nursing mothers:
1-3 tablespoons daily
• Shake well before use.
• Keep refrigerated.
• Use within 10 weeks of opening.
• Give directly or mix with your child’s favorite drink or food.
Important: Do not cook with this oil or heat over 120 degrees Fahrenheit. Use within 10 weeks of opening.

Essential Fatty Acids facts

Other Ingredients
Organic Unrefined Flax Seed Oil, Organic Sunflower Oil, Organic Pumpkin Oil, Organic Extra-virgin Olive Oil, Natural Orange Flavor, Organic Stevia.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


Joshi K, Lad S, Kale M, et al. “Supplementation with flax oil and vitamin C improves the outcome of Attention Deficit Hyperactivity Disorder (ADHD).” Prostaglandins Leukot Essent Fatty Acids. 2006 Jan;74(1):17-21.

Cherbut C, Aube AC, et al. “Effects of short-chain fatty acids on gastrointestinal motility.” Scand J Gastroentero Suppl. 1997;222:58-61 1997. PMID:9145449.

Cleland LG, James MJ. “Rheumatoid arthritis and the balance of dietary N-6 and N-3 essential fatty acids.” Br J Rheumatol 1997 May;36(5):513-4.

Cunnane SC, Hamadeh MJ, Liede AC, et al. “Nutritional attributes of traditional flaxseed in healthy young adults.” Am J Clin Nutr 1995 Jan;61(1):62-8. PMID:18200.

Flax Council. Flax History. 2001.

Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL. “An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.” Nutr J. 2007 Jan 16;6:2. PMID:17227589.

Harper CR, Edwards MJ, DeFilipis AP, Jacobson TA. “Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans.” J Nutr. 2006 Jan;136(1):83-7. PMID:16365063.

Kinniry P, Amrani Y, Vachani A, Solomides CC, Arguiri E, Workman A, Carter J, Christofidou-Solomidou M. “Dietary flaxseed supplementation ameliorates inflammation and oxidative tissue damage in experimental models of acute lung injury in mice.” J Nutr. 2006 Jun;136(6):1545-51. PMID:16702319.

Mantzioris E, James MJ, Gibson RA, Cleland LG. “Nutritional attributes of dietary flaxseed oil.” Am J Clin Nutr 1995 Oct;62(4):841-2. PMID:18170.